BACHELOR OF SCIENCE IN HOLISTIC NUTRITION WITH CULINARY ARTS
The BS Holistic Nutrition with Culinary Arts (BS HNCA), the first of its kind in the Philippines, is developed to merge the science of nutrition and dietetics with the art of cooking, thus producing culinary-equipped registered nutritionist dietitians, an in-demand profession anywhere in the world. The program is designed to teach various disciplines and areas of nutrition and their applications in culinary studies. Throughout the program, theoretical studies are reinforced by experiential culinary education both inside the classroom and in the field. The BS Holistic Nutrition with Culinary Arts takes pride in producing industry professionals, board exam topnotchers, competition winners, and more future nutrition and culinary practitioners.
This program fosters its students with the knowledge of a dietitian and the skills of a restaurateur. It also offers a wide range of career opportunities: Clinical Dietitian, Sports Nutritionist, Public Health or Community Nutritionist, Health and Wellness Consultant, Restaurateur, Entrepreneur, Food and Beverages Manager/Marketing Specialist, Food Research and Development Specialist, Food Safety and Sanitation Manager, Food Quality Control Manager, Food Stylist, Writer Critic, Blogger or Photographer, Education/Training Manager, Menu Planner and Developer, Events and Catering Manager, Private Chef, and other culinary careers in hotels, re-sorts, restaurants, cruise lines, and healthcare.
In Tytana, highly-trained and award-winning chefs join hands with respected dietitians and industry practitioners to give its students the best program that| turns their passion into a successful career.
Tytana wants to provide not only a world-class academic program to its students but also handson experiences in its professional-grade food laboratories that allow them to train and get coached by the program`s highly-skilled faculty.
The BS HNCA takes pride in producing industry professionals, board topnotchers and passers, competition winners, and more future practitioners. Tytana continuously gives its students the competitive edge so that graduates of this program will get to the industry of their choice.
This program fosters its students with the knowledge of a dietitian and the skills of a restaurateur. It also offers a wide range of career opportunities: Clinical Dietitian, Sports Nutritionist, Public Health or Community Nutritionist, Health and Wellness Consultant, Restaurateur, Entrepreneur, Food and Beverages Manager/Marketing Specialist, Food Research and Development Specialist, Food Safety and Sanitation Manager, Food Quality Control Manager, Food Stylist, Writer Critic, Blogger or Photographer, Education/Training Manager, Menu Planner and Developer, Events and Catering Manager, Private Chef, and other culinary careers in hotels, re-sorts, restaurants, cruise lines, and healthcare.
In Tytana, highly-trained and award-winning chefs join hands with respected dietitians and industry practitioners to give its students the best program that| turns their passion into a successful career.
Tytana wants to provide not only a world-class academic program to its students but also handson experiences in its professional-grade food laboratories that allow them to train and get coached by the program`s highly-skilled faculty.
The BS HNCA takes pride in producing industry professionals, board topnotchers and passers, competition winners, and more future practitioners. Tytana continuously gives its students the competitive edge so that graduates of this program will get to the industry of their choice.