Bachelor of Science in Hospitality Management

Bachelor of
Science in
Hospitality
Management

Bachelor of Science in Hospitality Management

The Bachelor of Science in Hospitality Management is a four-year degree program designed to prepare future-ready professionals with the operational, managerial, and entrepreneurial skills needed in the dynamic global hospitality industry. Emphasizing hotel and restaurant operations, food and beverage services, culinary arts, and customer experience management, the program blends theory and practice to meet international hospitality standards.

Program Highlights

Hands-on training in fully equipped kitchens, bars, dining labs, and mock hotel facilities
Simulation-based learning in front office, F&B service, and hotel operations
Industry certifications such as TESDA NC II in Bartending, Cookery, Food & Beverage Services, and Housekeeping
Internships with partner hotels, resorts, and food service establishments
Outcome-based curriculum aligned with global hospitality standards and trends

What Sets the Program Apart

The BSHM program offers a comprehensive curriculum that integrates hospitality operations, business management, and leadership development. Aside from extensive industry exposure through partner hotels, resorts, and food establishments, Tytana features its own modern mock hotel, restaurant, café, and simulation laboratories. These facilities provide students with immersive, hands-on training in a controlled, real-world environment.

A key highlight of the program is the students’ exposure and training in a Property Management System (PMS) — a vital technology used in front office operations, reservations, housekeeping, and billing in the hospitality industry. Through PMS training, students develop essential competencies in hotel systems management, enhancing their operational readiness and employability in top-tier hotels and resorts.

The program further emphasizes innovation, entrepreneurship, and customer service excellence to prepare graduates for leadership roles in the global hospitality industry.