Bachelor of
Science in
Entrepreneurship
Bachelor of Science in Entrepreneurship
The Bachelor of Science in Entrepreneurship (BSE) is a four-year degree program that empowers students to become innovative and socially responsible business leaders. Designed for aspiring entrepreneurs, the program develops creativity, critical thinking, and resilience—essential traits for launching and growing successful ventures in today’s fast-paced digital economy.
Through a unique combination of classroom learning and hands-on experiences such as business plan implementation, business mentoring, and real-world enterprise development, students gain the tools and confidence to turn ideas into action.
Whether starting a business, expanding a family enterprise, or leading a social impact venture, the BSE program prepares students to create sustainable businesses that make a difference.
Why Choose BS Entrepreneurship at Tytana?
- Entrepreneurial mindset and innovation focus
- Real-world business planning and implementation
- Specialized electives in culinary, events, hospitality, and graphic design
- Emphasis on social enterprise and ethical leadership
- Integration of business technology and digital skills
Program Tracks and Curriculum Highlights
1st Year: Entrepreneurial Foundations
Students are introduced to entrepreneurial thinking, innovation, and essential business disciplines. Key courses include Entrepreneurial Behavior, Innovation Management, Event Management, Microeconomics, and Purposive Communication. Electives such as Graphic Design, Layout & Photography for Advertising develop visual marketing skills. General education subjects like Filipino, Tytana Formation, and PE courses ensure holistic formation.
2nd Year: Market Understanding and Opportunity Recognition
The second year builds on opportunity seeking, market research, and customer analysis. Courses include Market Research and Consumer Behavior, Pricing and Costing, Entrepreneurial Leadership, and Human Resource Management. The curriculum is anchored on practical application, while also covering Ethics, History, Contemporary World, and NSTP.
3rd Year: Business Development and Social Impact
Students develop their business plans and deepen knowledge in operations, finance, technology, and strategic marketing. Specialized courses such as Culinary Fundamentals for Social Business, Management of Technology for Social Innovation, and Social Entrepreneurship are offered, along with electives in Micro/Venture Financing, Franchising, and Wholesale & Retail Management.
4th Year: Implementation and Enterprise Growth
In the final year, students implement their business plans in two phases. Courses like Good Governance and CSR, Programs on Enterprise Development, Family Business Management, and Hospitality Management for Social Enterprise support business growth with a sustainability and ethics lens. General education in Philosophy, Humanities, and Rizal’s Life and Works round out the curriculum.
